Is winter over yet? I’m ready for spring; spring sunshine and spring pasta. . . but it’s not spring although it doesn’t feel THAT wintery in California. So I made a pasta to echo that sentiment.
I found herbed fettuccine at the farmers market this week so that’s what I used; however, you could just use regular fettuccine.
There isn’t much cooking involved in this recipe- the hot pasta water pretty much does it all for you and also makes very little mess!