Lasagna was the first real meal I ever tried to cook. It was terrible. I’ve come a long way from those days. This lasagna marries all sorts of amazing deliciousness- it’s got a bechamel sauce instead of traditional tomato and delicious roasted butternut squash.
I didn’t use all of my bechamel and threw some tomato sauce to keep a balance of creaminess/cheesiness, but if you like your lasagna extra cheesy go all in!
Now please excuse me while I stuff my face and binge watch the new season of House of Cards.